Effect of Storage Conditions on Tomato (Lycopersicon esculentum Mill.) Quality and Shelf Life
نویسندگان
چکیده
منابع مشابه
Effect of High Temperature and Heat Shock on Tomato (Lycopersicon esculentum Mill.) Genotypes under Controlled Conditions
Tomato (Lycopersicon esculentum MILL.) is usually produced during the winter period in Sudan. In summer due to high temperatures, monthly average temperatures are between 31 to 35°C, a shortage of tomatoes is common. General environmental changes, especially global warming, may have an adverse effect on crop production in Sudan. The objective of this study is (i) to investigate the effect of he...
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In vitro flowering and fruiting were induced in plants regenerated from calli of leaf explants of Lycopersicon esculentum var. Pant 11. MS medium supplemented with 2 mg/l BAP displayed the best response followed by MS with 2 mg/l BAP, 1 mg/ l ABA and 0.5 mg/l IAA. Flower buds were developed both directly from callus and regenerated plantlets from leaf explants under 16 h (39.3 μmol m-2s-1) phot...
متن کاملEffect of Genotype and Explant Type on in Vitro Shoot Regeneration of Tomato (lycopersicon Esculentum Mill.)
In order to select the best tomato cultivar for Agrobacterium mediated gene transformation studies, In vitro regeneration frequency of hypocotyls, leaf disc and shoot tip of five tomato cultivars (Lycopersicon esculentum) was investigated on a regeneration medium supplemented with 1 mg/l zeatin and 0.1 mg/l indole-3-acetic acid. Significant differences in regeneration capacity between genotypes...
متن کاملANALYSIS OF THE EFFECT OF MATURITY STAGE ON THE POSTHARVEST BIOCHEMICAL QUALITY CHARACTERISTICS OF TOMATO (Lycopersicon esculentum MILL.) FRUIT
Quality characteristics of tomato fruit will be affected by a number preand post harvest factors. In this study, the effect of maturity stage on post harvest quality characteristics of tomato was investigated. Tomato fruits of the same farmers‟ variety were harvested at mature-green, medium ripe and full-ripe stages. After harvesting, tomato samples were sliced and homogenized in blender for pr...
متن کاملResidue Dynamics and Risk Assessment of Trifloxystrobin and Tebuconazole on Tomato (Lycopersicon esculentum Mill.)
The study was undertaken to determine the dissipation kinetics of trifloxystrobin and tebuconazole residues on tomato under field conditions and thereby to ensure consumer safety. Three applications of a combination formulation, Nativo 75 WG (trifloxystrobin 25% + tebuconazole 50%) were made @ 350 and 700 g ha-1 at 7 days intervals. Tomato samples were collected at 0 (1 hr), 1, 3, 5, 7, 10 and ...
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2008
ISSN: 1727-3048
DOI: 10.3923/jbs.2008.490.493